Recipe: The Pastured Quiche (Grain-Free) |
- 6 pastured eggs
- 1 pint (16oz) raw, grass-fed cream (if you can’t find raw, use organic grass-fed cream — not ultrapasteurized!)
- 6 oz grass-fed Havarti cheese, grated
- 10-12 oz pastured bacon
- 1 bunch chives, diced
- ½ tsp unrefined sea salt (my favorite salt)
- ½ tsp organic thyme (find non-irradiated spices here)
- Preheat oven to 325 degrees
- Dice (or cut with kitchen sheers) bacon and cook until desired doneness
- Place cooked bacon in a pie pan
- Add chives to bacon pan and saute in bacon grease until soft, couple minutes
- Place chives with bacon
- In a separate bowl whisk together eggs and cream
- Add salt and thyme, whisk until incorporated
- Add grated cheese to egg mixture, stir well
- Pour egg mixture over chives & bacon and put in the oven
- Cook for about 30-45 minutes, testing it’s complete by sticking a knife in the center and it coming out clean
Recipe by at https://naturallyloriel.com/recipe-the-pastured-quiche/
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