Recipe: The Pastured Quiche (Grain-Free)
  • 6 pastured eggs
  • 1 pint (16oz) raw, grass-fed cream (if you can’t find raw, use organic grass-fed cream — not ultrapasteurized!)
  • 6 oz grass-fed Havarti cheese, grated
  • 10-12 oz pastured bacon
  • 1 bunch chives, diced
  • ½ tsp unrefined sea salt (my favorite salt)
  • ½ tsp organic thyme (find non-irradiated spices here)
  1. Preheat oven to 325 degrees
  2. Dice (or cut with kitchen sheers) bacon and cook until desired doneness
  3. Place cooked bacon in a pie pan
  4. Add chives to bacon pan and saute in bacon grease until soft, couple minutes
  5. Place chives with bacon
  6. In a separate bowl whisk together eggs and cream
  7. Add salt and thyme, whisk until incorporated
  8. Add grated cheese to egg mixture, stir well
  9. Pour egg mixture over chives & bacon and put in the oven
  10. Cook for about 30-45 minutes, testing it’s complete by sticking a knife in the center and it coming out clean
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