Nourishing Stove Top Turkey, Rice and Veggies
Necessary Equipment
  • 6 cups homemade turkey broth (or chicken, learn how to make it here)
  • 2 cups organic white basmati rice
  • 1-2 cups shredded left over turkey or chicken
  • 1 organic leek, sliced
  • 3 medium organic carrots, chopped
  • 1-2 heads organic broccoli, chopped
  • ½ cup frozen organic peas
  • 3 cloves garlic, diced
  • 1 tsp unrefined sea salt ([where to find|])
  • 1 tsp black pepper
  • butter, optional but oh so tasty in the finished product
  1. Add all ingredients in a large frying pan (except butter). Turn heat on high and allow to boil. Stir once to get everything situated and evenly dispersed then put the lid and cook for about 50 minutes.
  2. It's best to just "trust the process" and not pick the lid up to look. Only when you are taste testing it to see if it's done.
  3. The amount of salt and pepper should be just right so you probably won't have to add anymore. Trust me when I say, you do want to add the teaspoon of salt and pepper in the beginning.
  4. When you are ready to eat this ridiculously delicious, comforting and nourishing dish, add a few tablespoons of butter to make it extra tasty.
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