| Allergy-Friendly Mini Chocolate Cake |
Ingredients
- 4½ tablespoons coconut flour
- 4 tablespoons cocoa powder
- ¾ cup coconut milk
- 4 egg whites
- 4 tsp aluminum-free baking powder
- 4 tsp real maple syrup
- 2 tsp vanilla
Instructions
- Preheat oven to 375 and butter 4 ramekins
- In a medium bowl, whisk together all ingredients
- Pour into ramekins and bake for 18-23 mins
- Let cool and top with coconut whipped cream if you want
Recipe by Naturally Loriel at http://www.naturallyloriel.com/allergy-friendly-mini-chocolate-cake-a-mightynest-giveaway/