A Really Good Birthday Cake Recipe

A Really Good Birthday Cake Recipe

Ingredients

Necessary Equipment

Zester if making lemon sauce (where to buy)
cake pan (where to buy) or 9x13 glass dish (where to buy)

Ingredients:

2 cups organic einkorn flour, sifted (where to buy)
1 cup organic sucanat (where to buy)
3 tsp aluminum free baking powder (where to buy)
¼ tsp unrefined sea salt (where to buy)
2 pastured eggs
1 cup full-fat coconut milk in a BPA-free can (where to buy)
½ cup refined coconut oil, plus extra for greasing (where to buy)
1 cup unsweetened, shredded coconut (where to buy)

Optional Lemon Glaze Ingredients

½ cup sucanat or rapadura (where to buy)
4½ tsp arrowroot powder (where to buy)
1 tsp grated lemon peel
1 cup filtered water
1 Tbl unrefined coconut oil or butter
1½ Tbl fresh lemon juice

Instructions

Preheat oven to 375°
In a bowl, combine flour, sugar, baking powder and salt
In a separate bowl beat eggs, coconut milk and coconut oil
Stir dry ingredients into wet
Grease a 9x13 glass baking dish with extra coconut oil
Sprinkle shredded coconut on the bottom of pan
Pour mixture into baking dish
Bake for 22-24 minutes or until the center comes out clean on a toothpick

Directions for Optional Lemon Glaze

Combine sugar, arrowroot powder and lemon peel in a small sauce pan
Turn on medium heat and gradually add water until everything is well blended
Bring to a bowl, stirring constantly, until mixture has achieved desired thickness
Remove from heat, add coconut oil and lemon juice
Mix well, and drizzle on top of coconut cake

Recipe by Naturally Loriel at https://naturallyloriel.com/a-really-good-birthday-cake-recipe/