A Really Good Birthday Cake Recipe
Necessary Equipment
Optional Lemon Glaze Ingredients
  • ½ cup sucanat or rapadura (where to buy)
  • 4½ tsp arrowroot powder (where to buy)
  • 1 tsp grated lemon peel
  • 1 cup filtered water
  • 1 Tbl unrefined coconut oil or butter
  • 1½ Tbl fresh lemon juice
  1. Preheat oven to 375°
  2. In a bowl, combine flour, sugar, baking powder and salt
  3. In a separate bowl beat eggs, coconut milk and coconut oil
  4. Stir dry ingredients into wet
  5. Grease a 9x13 glass baking dish with extra coconut oil
  6. Sprinkle shredded coconut on the bottom of pan
  7. Pour mixture into baking dish
  8. Bake for 22-24 minutes or until the center comes out clean on a toothpick
Directions for Optional Lemon Glaze
  1. Combine sugar, arrowroot powder and lemon peel in a small sauce pan
  2. Turn on medium heat and gradually add water until everything is well blended
  3. Bring to a bowl, stirring constantly, until mixture has achieved desired thickness
  4. Remove from heat, add coconut oil and lemon juice
  5. Mix well, and drizzle on top of coconut cake
Recipe by Naturally Loriel at https://naturallyloriel.com/a-really-good-birthday-cake-recipe/