Thai Coconut Shrimp with Coconut Lime Rice
Necessary Equipement
Ingredients for Thai Coconut Shrimp
  • 1 lb large shrimp, deveined & peeled (wild caught please!)
  • 5 tsp green curry paste (where to buy)
  • 4 medium organic carrots, sliced
  • 1-2 head organic broccolini, cut into small pieces
  • 8 oz. organic crimini mushrooms, sliced
  • 1 large organic onion, sliced
  • 1 cup organic snow peas
  • 1 organic squash, sliced
  • 1 can full-fat coconut milk (where to buy)
  • unrefined sea salt to taste (where to buy)
  • 2 Tbl virgin coconut oil (where to buy)
Ingredients for Coconut Lime Rice
  • 2½ cup organic white basmati rice
  • 1 can full-fat coconut milk
  • 1 lime + zest
  1. Make sure all veggies are prepped
  2. Grab a large pan and turn your burner to medium heat
  3. Add 1 tablespoon virgin coconut oil and 3 teaspoons green curry paste; mix well & cook for 2 minutes
  4. Add carrots and broccolini to pan; stir and pour ¼ can of coconut milk; stir well again and cook for 2-3 minutes
  5. Add the rest of your veggies (mushrooms, onions, squash, snow peas); mix well to combine
  6. Add the rest of your coconut milk except leaving a little less than an ⅛ of the can
  7. Season with salt to taste and add 1 more teaspoon green curry paste
  8. Mix well, and put lid on; cooking for 3-7 minutes depending on how crunchy you like your veggies
  9. When the veggies are done, take them off the heat
  10. Meanwhile, in a separate pan, add 1 tablespoon virgin coconut oil and 1 teaspoon green curry paste; mix well & cook for 2 minutes
  11. Add shrimp plus remaining coconut milk and cook for a couple minutes. You'll want the shrimp almost done because you'll be throwing it into the veggie mix which will make it cook a little longer
  12. Season your shrimp with salt to taste
  13. Once shrimp are done, pour shrimp and juice into veggie mixture and stir well
  14. Add more salt if necessary
  15. Serve atop coconut lime rice
Directions for Rice
  1. Cook rice and coconut milk in a rice cooker until done. Squeeze juice of one lime plus zest; mix well. Top with Thai Coconut Shrimp
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