The Best Way to Cook Collards |
- 3-4 Tablespoons bacon grease
- 3-4 cups frozen collard greens
- 4 pieces of bacon, cut into pieces
- 1 tsp unrefined sea salt, to start
- 1 tsp black pepper, to start
- On medium heat, place bacon grease, collards, and bacon in a large pan and cover
- Cook for about 10 minutes; open the lid, stir the collards and break apart any frozen pieces
- Cover and cook for another 5-10 minutes; it will be a little watery but that's okay
- Uncover, add a teaspoon each of salt and pepper; taste; add more if necessary
- Cook for a few more minutes, or until collards are soft and unfrozen
Recipe by at https://naturallyloriel.com/how-to-cook-collards/
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