The Best Way to Cook Collards
  • 3-4 Tablespoons bacon grease
  • 3-4 cups frozen collard greens
  • 4 pieces of bacon, cut into pieces
  • 1 tsp unrefined sea salt, to start
  • 1 tsp black pepper, to start
  1. On medium heat, place bacon grease, collards, and bacon in a large pan and cover
  2. Cook for about 10 minutes; open the lid, stir the collards and break apart any frozen pieces
  3. Cover and cook for another 5-10 minutes; it will be a little watery but that's okay
  4. Uncover, add a teaspoon each of salt and pepper; taste; add more if necessary
  5. Cook for a few more minutes, or until collards are soft and unfrozen
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