| Moist Maple Cornbread |
Ingredients
- 1¼ cup einkorn flour (it's my fav flour to use, get it here)
- 1 cup corn meal, medium (this medium corn meal adds a bit of crunch to the consistency)
- 1 Tbl baking powder (preferably aluminum-free baking powder)
- ½ tsp unrefined sea salt (this is my fav. budget friendly sea salt)
- 2 eggs
- ¼ cup melted butter
- ⅓ cup real maple syrup (I love this real maple syrup)
- 1 cup goat milk or whole milk
Instructions
- Preheat the oven to 425 degrees; grease an 8x8 square dish with butter or coconut oil
- In one bowl, add flour, corn meal, baking powder, and salt; mix well
- In another bowl, add the eggs, butter, syrup and milk; mix well
- Pour the dry ingredients into the wet; mix until just moistened
- Pour into glass square dish; bake for 20 minutes, or until golden brown
- If you can handle it, let cool for 30 minutes before serving with a big slab of butter
Recipe by Naturally Loriel at https://naturallyloriel.com/moist-maple-cornbread/