Moist Maple Cornbread
  1. Preheat the oven to 425 degrees; grease an 8x8 square dish with butter or coconut oil
  2. In one bowl, add flour, corn meal, baking powder, and salt; mix well
  3. In another bowl, add the eggs, butter, syrup and milk; mix well
  4. Pour the dry ingredients into the wet; mix until just moistened
  5. Pour into glass square dish; bake for 20 minutes, or until golden brown
  6. If you can handle it, let cool for 30 minutes before serving with a big slab of butter
Recipe by Naturally Loriel at