20 Ways to Flavor Your Kombucha |
Guava-Berry Kombucha
- ½ cup guava juice
- 3 strawberries, cut into small pieces (organic, if possible)
Guava Kombucha
Blackberry-Lime Kombucha
- 4 blackberries, cut into small pieces
- 1 inch lime (with rind), cut into pieces
Lemonade Kombucha
- 2 inches lemon (with rind), cut into small pieces
Berry-full Kombucha
- 2 strawberries, cut into small pieces (organic, if possible)
- 4 blueberries, smashed (organic, if possible)
- 1 inch lemon (with rind), cut into small pieces
- Place your desired ingredients into your flip top bottle
- Pour the first ferment of kombucha; leaving about an inch from the top
- Leave on your counter for 3-7 days; burp once or twice throughout the day to release excess carbonation
- Store in the refrigerator
Recipe by at https://naturallyloriel.com/20-ways-to-flavor-your-kombucha/
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