| How to Make Homemade Elderberry Kombucha (2 Ways) |
Ingredients
Necessary Equipment
- 2 flip top bottles (these flip top bottles are the ones I use)
- Funnel, optional but helpful
Ingredients For Simple Elderberry Kombucha
- 1 Tbl dried elderberries (I got my elderberries from here. If out of stock, my next choice would be these elderberries)
- Brewed kombucha (learn how to make kombucha here)
Ingredients for Elderberry-Lavender Kombucha
- 1 Tbl dried elderberries (this these or these)
- 1 tsp dried lavender flowers (organic like these if possible)
- 1 inch fresh ginger
- ½ Tbl honey (raw, unfiltered, and local or this brand)
- Brewed kombucha
Instructions
- Place desired ingredients (whichever flavor you choose) into a flip top bottle
- Pour homemade kombucha into the bottle (a funnel works nicely for this); leaving about an inch from the top
- Place on your counter and let sit anywhere from 3-5 days
- Burp once or twice a day to help release pressure
- Once the second ferment is over, place bottles in refrigerator and drink as often as needed
Recipe by at https://naturallyloriel.com/make-homemade-elderberry-kombucha-2-ways/