How to Make Homemade Elderberry Kombucha (2 Ways)
Necessary Equipment
  • 2 flip top bottles (these flip top bottles are the ones I use)
  • Funnel, optional but helpful
Ingredients For Simple Elderberry Kombucha
Ingredients for Elderberry-Lavender Kombucha
  • 1 Tbl dried elderberries (this these or these)
  • 1 tsp dried lavender flowers (organic like these if possible)
  • 1 inch fresh ginger
  • ½ Tbl honey (raw, unfiltered, and local or this brand)
  • Brewed kombucha
  1. Place desired ingredients (whichever flavor you choose) into a flip top bottle
  2. Pour homemade kombucha into the bottle (a funnel works nicely for this); leaving about an inch from the top
  3. Place on your counter and let sit anywhere from 3-5 days
  4. Burp once or twice a day to help release pressure
  5. Once the second ferment is over, place bottles in refrigerator and drink as often as needed
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