| Dairy-Free Pumpkin Milkshake |
Ingredients
Necessary Equipment
- Blender (I have a Blendtec and I LOVE it)
Ingredients
- 1 cup pureed pumpkin (here's how to make pumpkin puree)
- 1 pint vanilla coconut ice cream
- ½ cup coconut milk (in a BPA-free can, like this coconut milk)
- 1 tsp vanilla extract
- 2 Tbs real maple syrup (this maple syrup is my favorite)
- ½ tsp pumpkin pie spice, or more to your liking
- small pinch of kosher unrefined sea salt (I use THIS unrefined kosher sea salt)
Instructions
- Place all ingredients into your blender and blend well
- Add more pumpkin pie spice if you like the flavor to be stronger
- Enjoy, warm fuzzy socks and fireplace totally optional but really recommended
Recipe by at https://naturallyloriel.com/dairy-free-pumpkin-milkshake/