Gluten-Free Garlic Crispy Rice Crackers
Equipment Needed
  • 1 cup white rice flour (I love Bob's Red Mill rice flour)
  • ¼ cup sesame seeds
  • 1½ tsp garlic powder
  • ½ tsp unrefined sea salt (this is my favorite)
  • 1 tsp sunflower oil (cold pressed)
  • ⅓ cup water, plus half of a ⅓ cup (view image below in directions)
  1. Preheat oven to 400 degrees
  2. Place flour, sesame seeds, garlic powder, sea salt in a bowl and mix well with a fork.
  3. Pour the sunflower oil, mix well (it won't make a huge difference in consistency at this point)
  4. Pour the water in the bowl (the measuring cup is an image of the second ⅓ cup -- notice how the water is at the halfway point); mix well
  5. On a siplat mat or parchment paper, place dough and knead (or just kind of mash together) until a ball forms
  6. Put some sunflower seed oil on your rolling pin and roll out as thin as you could possibly go without tearing the dough. If you do, just mend together with your fingers.
  7. Score the dough with a pizza cutter or knife to desired cracker size
  8. Place in the scored dough in the oven and bake for 15-20 minutes or until golden brown
  9. Let cool, then break apart!
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