Garlic and Dill Baked Flounder in Brown Butter
  • 6-9 fillets of wild caught flounder, thawed or fresh
  • ¼ cup butter
  • 2 Tbl minced garlic
  • ½ tsp dill
  • unrefined salt & pepper, to taste
  1. Preheat oven to 425.
  2. When oven reaches 400, place butter in 9x13” glass baking dish and place it in the oven. By the time the oven is preheated, the butter should be browned. If it isn’t, let the butter heat until it is browned.
  3. When butter is browned, remove dish from oven and dredge the flounder in it, coating both sides.
  4. Arrange the flounder in the baking dish and sprinkle liberally with salt and pepper.
  5. Sprinkle with dill and minced garlic.
  6. Bake for 10 minutes.
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