Homemade Crispy Hash Browns |
- 1-2 organic russet potatoes, shredded and liquid squeezed out
- Refined coconut oil for frying
- Unrefined sea salt and pepper, to taste
- Ketchup, for topping
- In a frying pan, add refined coconut oil and put on medium heat
- After you have shredded your potatoes and squeezed the liquid out, form a patty and place onto hot coconut oil
- Cook until desired crispiness and season with salt and pepper
- Flip and cook until desired crispiness
- Repeat until all shredded potatoes have been transformed into homemade crispy hash browns.
Recipe by Naturally Loriel at https://naturallyloriel.com/homemade-crispy-hash-browns/
3.4.3177