Homemade Crispy Hash Browns
  • 1-2 organic russet potatoes, shredded and liquid squeezed out
  • Refined coconut oil for frying
  • Unrefined sea salt and pepper, to taste
  • Ketchup, for topping
  1. In a frying pan, add refined coconut oil and put on medium heat
  2. After you have shredded your potatoes and squeezed the liquid out, form a patty and place onto hot coconut oil
  3. Cook until desired crispiness and season with salt and pepper
  4. Flip and cook until desired crispiness
  5. Repeat until all shredded potatoes have been transformed into homemade crispy hash browns.
Recipe by Naturally Loriel at https://naturallyloriel.com/homemade-crispy-hash-browns/