Fresh Fish Tacos
  • 2-4 fillets snapper or halibut
  • paprika
  • butter
  • 2 avocados
  • 2 limes
  • bunch fresh cilantro, chopped
  • 1 lb tomatoes, chopped
  • ½ red onion, diced
  • olive oil (I prefer unrefined and unfiltered olive oil like this brand)
  • unrefined sea salt
  • pepper
  • corn tortillas (Food for Life Sprouted Tortillas are the bomb diggity)
  • sour cream
  • cheese
  • sauerkraut (I love the purple sauerkraut because it's so pretty!)
  1. In one bowl, squeeze one lime, add the avocado, and season with salt and pepper
  2. In another bowl, add chopped tomatoes, chopped cilantro, diced red onion; drizzle with olive oil, squeeze with a lime, and season with salt and pepper
  3. Season the fish fillets with salt, pepper, and sprinkle paprika on both sides
  4. In a medium pan, add 1-2 tablespoons butter then cook the fish for about 5-6 minutes on each side. This may take longer depending on your stove so just watch to make sure the fish is completely white and no longer translucent.
  5. Warm your corn tortillas in a pan before serving
  6. Then, ensemble your taco: Sour cream, fish, fresh salsa, avocado, cheese, and sauerkraut
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