Pumpkin Einkorn Bread (or Muffins) with Spiced Cream Cheese Frosting
Author: Loriel Adams
Prep time: 10 mins
Cook time: 1 hour
Total time: 1 hour 10 mins
  • 3½ cups einkorn flour, sifted (where I buy einkorn flour)
  • 1 cup coconut sugar (where to buy coconut sugar)
  • ¾ cup organic cane sugar
  • 2 tsp baking soda
  • 2 tsp Pumpkin Pie Spice (find the perfect blend here)
  • 1½ tsp unrefined sea salt
  • 4 eggs
  • 1 cup refined coconut oil, melted gently on the stove (this is where I buy my refined coconut oil)
  • ⅔ cup water
  • 15oz pumpkin puree (either can, or freshly pureed like this)
  • ½ cup chocolate chips, optional
  1. Preheat the oven to 350 degrees
  2. Sift einkorn flour into a large bowl. Mix together the rest of the dry ingredients with a whisk.
  3. In another large bowl, whisk together eggs; add the rest of the wet ingredients; mix well.
  4. Grease two bread pans or one bread pan and 12 muffin tins, or 24 muffin tins
  5. Pour wet ingredients into dry; mix until just combined
  6. Pour batter into desired containers. If doing muffins, fill with batter only half of the way.
  7. If adding chocolate chips, sprinkle them on top of the muffins or loaves.
  8. Bake muffins for 35-40 minutes and loaves for 1 hour, or until knife comes out clean.
Recipe by at https://naturallyloriel.com/pumpkin-einkorn-bread/