I can’t be the only one who used to sneak into the refrigerator when their parents weren’t looking to grab the can of whipped cream and fill my mouth full of it. Or even better, when there was a tub of Cool Whip in the freezer and you’d take more than a few spoonfuls and shove…
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Psstt.. every Wednesday I write a post called “Why I” and last week I wrote one on Why I Don’t Use a Night Light in my Kids Room — just in case you missed it. In my orthorexic days, when I first learned of the crazy crap in our food, I obsessed about every little thing. I…
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It may come as a surprise to you when I say I don’t buy everything organic, but it’s true. The reality is that organic food is more expensive… there is no hiding that. Even though it’s expensive, I feel it is totally worth it and the benefits of reduced pesticide exposure — especially for children —…
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Whether it be a fresh loaf of bread or a chewy brownie, you love to bake. You’re not a professional by any means, but you’re driven by making things from scratch with lots and lots of love. The only problem is: you’ve learned about GMOs, reading labels, and want to use ingredients in your baking…
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