Sweet Tooth

These apricot bars are chewy and gooey; easy to make and delicious. They can either be shared or hoarded. No judgement either way.
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Apricot Bars

Do you ever eat with the seasons? When I lived in California, I thought it was ridiculously easy to eat with each season and couldn’t understand how some people had a hard time doing it. Just go to the farmer’s market and buy what’s in season! I’d think. It was easy for me to think…

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Homemade Strawberry Spread

Sometimes I’m a little too ambitious for my own good. I envision myself as this super kitchen woman who makes everything from scratch, has a stocked pantry of homemade goods and has a garden that self-sustains my family. Yeah, that’s just a dream. Although I do try and cook from scratch as often as possible,…

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Kid-Friendly, Bone-Healing, Anti-inflammatory, Smoothie-turned-Popsicle Recipe

Once I understood the importance of specific nutrients needed for repairing bone, I was on a mission to concoct a bone-healing, anti-inflammatory smoothie. The key was finding ingredients that melded well together and was kid-approved! I found that turmeric is one of the most potent anti-inflammatory foods but because it is not readily bio-available, it…

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Russian Tea Cakes

You know those specific foods in your life that once they come in contact with any of your senses, it brings you back to your childhood? Well, rosemary and russian tea cakes do that for me. I know, I know, such a weird combo! When I was about 1.5-2ish (I know, super young! especially considering…

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